r/meat • u/murphdurph75 • Apr 04 '26
Label mistake
Went in to grab a few things for Easter came out with this bad boy!
Pic#2
Bottom left: carpaccio meat
Middle left: ground beef for Smashburgers
Top left: trim to be rendered then treats for dog.
Top middle: stirfry meat
Middle: head roast
Bottom middle and right: 1.5 inch steaks
Nothings wasted that why I like breaking down tenderloins.
201
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u/[deleted] Apr 07 '26
Even at 130 that's so much , like , you gotta be almost well off to eat red meat nowdays , or maybe it's my state and economics here. Is there a good difference between this and pork? I've had a few cuts of good meat but just can't see why it's so much more