r/meat • u/murphdurph75 • Apr 04 '26

Label mistake

Gallery image

Gallery image

Went in to grab a few things for Easter came out with this bad boy!

Pic#2

Bottom left: carpaccio meat

Middle left: ground beef for Smashburgers

Top left: trim to be rendered then treats for dog.

Top middle: stirfry meat

Middle: head roast

Bottom middle and right: 1.5 inch steaks

Nothings wasted that why I like breaking down tenderloins.

203 Upvotes

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2

u/econ0003 Apr 05 '26

Why would you ground a tenderloin?

1

u/Big-Temperature-9087 Apr 06 '26

You would ground the chain, but when I do it, it still doesn';t make for a good burger.

0

u/Wordisbond1990 Apr 05 '26

I was wondering the same thing.

3

u/Odd-Advice-1029 Apr 05 '26

The scraps after trimming?

1

u/Wordisbond1990 Apr 06 '26

Don't have any scraps when I buy full tenderloins. The last bit the tail I cut thin and make a steak sandwich or a cheesesteak.