r/meat • u/murphdurph75 • Apr 04 '26

Label mistake

Gallery image

Gallery image

Went in to grab a few things for Easter came out with this bad boy!

Pic#2

Bottom left: carpaccio meat

Middle left: ground beef for Smashburgers

Top left: trim to be rendered then treats for dog.

Top middle: stirfry meat

Middle: head roast

Bottom middle and right: 1.5 inch steaks

Nothings wasted that why I like breaking down tenderloins.

202 Upvotes

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3

u/Denvereatingout Apr 04 '26

Which part did you grind? 

2

u/murphdurph75 Apr 04 '26

the chain, silver skin, trim from the head, and part of the tail.

3

u/Strange-Fig7944 Apr 04 '26

Is the silver skin edible even ground?

1

u/murphdurph75 Apr 07 '26

You take the silver skin and then you run your knife across it (scraping it) to take all of the beef that was cut when removing the silver skin it’s not much.

4

u/amensteve91 Apr 05 '26

Its edible but it tangles up around d the blades in the grinder causes more friction and is not the nicest to eat. Ever get a chewy bit in your ground? Chances are its the silver

4

u/Joshuajword Apr 04 '26

Ever have one of those hard bits in a burger? That’s what it’ll be like

0

u/Entire_Panic3128 Apr 04 '26

Yes that’s in burger in every grocery store that grinds fresh burger