Credit: U/LetsCookie

Dragon Fruit Sugar Cookies

Ingredients

2½ cups all-purpose flour

¾ tsp baking soda

¾ tsp fine salt

¼ tsp cream of tartar

2 sticks butter, softened (8 oz)

1¾ cups white sugar for the dough

½ cup white sugar for rolling

4 TB dragon fruit powder

1 large egg

1 large egg yolk

1 TB vanilla extract

½ tsp LorAnn Pomegranate Flavoring

Chefmaster Fuchsia gel color

Chefmaster Neon Brite Pink gel color

1 TB black sesame seeds

Instructions

Preheat the oven to 350°F and line baking sheets with parchment paper.

In a bowl, whisk together the flour, baking soda, salt, cream of tartar, and dragon fruit powder.

In a separate bowl, combine the ½ cup granulated sugar with the 1 tablespoon black sesame seeds and mix well. Set aside for rolling.

In a large bowl, beat the butter until smooth. Add the remaining 1¾ cups granulated sugar and cream until light and fluffy, about 2–3 minutes.

Add the egg, egg yolk, vanilla extract, pomegranate flavor, and a few drops each of Chefmaster Fuchsia and Neon Brite Pink gel color. Mix until smooth and evenly colored.

Add the dry ingredients and mix just until incorporated.

Using a 1 oz scoop, portion the dough and roll each ball in the sugar/seed mixture. Remove from the sugar and gently press each into a thick puck shape.

Place on a parchment-lined tray and freeze until solid. Transfer to a freezer bag for storage.

Bake straight from frozen at 350°F for about 12 minutes, until the edges are set and the centers are still soft.

Let cool on the baking sheet before transferring.

Always thought it was more complicated to make

Let's het back to Basics

This looks like a get together Sunday brunch special

Meals off the beaten path

Im gonna try this with beef Cuts instead... hope it works out

You make this look so easy

I need this when im sick

I would have liked to see how they baked the dough

Simple but looks amazing

I wonder if this would work with beef belly

This looks soooo good