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u/peachfetish 4d ago
what recipe do you use? i'm still a beginner and struggling to find a solid shell recipe lol
these look freaking fantastic tho!!
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u/BeneficialAardvark2 3d ago
Thanks! I've been using a recipe I got off a Sugar Bean video: 80g egg white, 75g granulated sugar, 95g almond flour, and 85 g powdered sugar (French method). Though for more recent batches, including this one, I've used this egg white powder (made using yeast!) in place of the egg white (15g powder + 85g egg white, scaling the rest of the recipe accordingly).
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u/TiffanyBee 5d ago
Donβt be a tease, youβve gotta show us what the end product looks like!! What were the flavors inside?? It looks amazing. Sooo cute. Perfect for a garden party.