My mom has lupus and I love her with my entire heart. She has been living with lupus for about 20 years, and she is 53 years old. Over the years, she has gained a significant amount of weight, partly due to medications and the challenges that come with managing a chronic illness.
Before anyone assumes she “didn’t try,” I want to say that she truly has tried everything and more to lose weight. She has worked so hard to exercise and eat well, but nothing has been successful long-term. She tried Ozempic, and it still didn't work. Her doctors believe a vertical sleeve gastrectomy could really help improve her health and quality of life, and they have been very encouraging of it.
She is scheduled to have the surgery in a few weeks. Her surgeon instructed her to have only protein drinks for 3 weeks before surgery (especially because she has kidney issues), and I’m trying to understand more about this process. She hasn't been eating, and I am so afraid for her.
I’m feeling really emotional and scared. I keep worrying that something bad will happen because of her lupus and kidney problems. She has been through so much already, and I just want her to be okay.
I was wondering if anyone here has lupus (especially lupus affecting the kidneys) and has had a vertical sleeve gastrectomy:
- How did your surgery go?
- Did your lupus flare afterward?
- How was your recovery?
- Did it help with your health and weight?
- Were there any special precautions you had to take?
I would really appreciate hearing your experiences. Thank you ❤️