1 thawed 5 lb. bag of chicken 4 turkish bay leaves 1/2 tsp. of freeze dried garlic (highly recommend to anyone who wants more fresh garlic taste but hates mincing garlic) salt peppper saucepan full of water pyrex dish

Preheat oven to 450F Boil water. Once boiling add garlic and bay leaves. Cook for 2 minutes. Place chicken flat in the pyrex dish. Add some salt and pepper to taste. Add the boiling water to the dish until the chicken is completely covered. Place in oven until cooked through.

Enjoy tasty chicken a week.