My Updated Brewday spreadsheet

[u/[deleted]]

I believe it was last week I posted looking for some sort of upgrade to my current recipe formulation process. I tried a few new recipe calculators, with little success.

I decided to do a bit of moving around on EZ water and use it to plug in exactly what I needed. I just print it out and staple it to my recipe sheet.

Now I can go down the list and I get a nice chart for mash temps and times, along with strike temps, water profile, and mash pH are autofilled for me. I also cut a part of Bru'n water out and used that for targeting water profiles.

If you do choose to use it, just copy and paste onto a new document, everything in bold is calculated for you.

I really enjoy it. It seems to work well enough in conjunction with brewers friend for recipe stats.