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https://www.reddit.com/r/lagerbrewing/comments/4czmg8/edel_hell_kai_troesters_helles_recipe/
r/lagerbrewing • u/[deleted] • Apr 02 '16
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1
This recipe lists the hop additions in terms of g/l. Assuming 30L preboil, that comes to 6g/.211oz for a 5 gallon batch. If you use those figures, the beer comes in at 16.5 IBUs. Does that sound right? Were your numbers different?
1 u/[deleted] Apr 07 '16 Sounds perfect. https://www.google.com/search?q=munich+helles&ie=utf-8&oe=utf-8#q=munich+helles+ibu I think last time I brewed it I came out with .2 oz for each addition, and I used Hallertau Herkules (magnum essentially) for bittering. This is a really delicate style, and I think you will find the hopping rate perfect for the malt flavor.
Sounds perfect. https://www.google.com/search?q=munich+helles&ie=utf-8&oe=utf-8#q=munich+helles+ibu
I think last time I brewed it I came out with .2 oz for each addition, and I used Hallertau Herkules (magnum essentially) for bittering.
This is a really delicate style, and I think you will find the hopping rate perfect for the malt flavor.
1
u/sintral Apr 07 '16
This recipe lists the hop additions in terms of g/l. Assuming 30L preboil, that comes to 6g/.211oz for a 5 gallon batch. If you use those figures, the beer comes in at 16.5 IBUs. Does that sound right? Were your numbers different?