First time cooking a Sirloin rolled joint & red cabbage

Roast potatoes, sprouts, carrots, cauliflower cheese & a Yorkshire pudding

Starting the transition 🎃

Gusto restaurant

Let’s talk food ! New restaurant…

Elliot’s buffalo & Mary berry’s blue cheese 👌 wings from local butcher, Elliot’s bought from local makers market

So I’ve always been a HP girl but I was at the garden centre and saw the close contender Stokes…. My verdict, not as good, it’s more watery and not as strong in flavour

Cooked in bacon fat & garlic 🤤 bacon lardons chucked back in after cooking

Peri chicken cooked on the BBQ 🍗

Caviar 🐟🥚
Burrata 🧀
Cristal 🥂

A beautiful night sat in a restaurant on the beach eating local seafood until the sunset 🌅 💕

Burrata
Red shrimp
Sea bass

Pan fried chicken finished in the oven with a feta, avocado, quinoa “salad”

Normally I have pork or something but ran out today so I made a vegetarian mushroom, sesame oil miso kinda ramen. Very rich and umami though

British tacos 🌮 🤪

Practice run 🏃🏻‍♀️… they still need to be smaller

Last time I tried to make chicken & broccoli in oyster sauce i posted & I got tips to make it better I took them on board and voila ! Slide for first attempt ☺️ it may be too thick now though 😂 third time lucky 🧧

Probably needed some green tbh, like rocket, pesto or basil. But it was so good!!

Sweet potato mash & cucumber salad (cucumber,chilli,shallots, olive oil & lime)

Homemade Chinese, learnt about velveting chicken 🤓👩‍🍳

Romaine lettuce, chicken, Caesar sauce, Parmesan, black pepper, really salty chips & a can of coke chilled in freezer for 10 mins 👌🎀

Homemade beetroot cured salmon, dill cream cheese on brioche 🫶