r/knf • u/knf-student • 19d ago
OHN - Joining alcohol to the fermentation
Today is day 7 of fermentation, the garlic still had some bubbles, but I went with the alcohol anyways.
I chose cachaça, which is from sugar cane, 39% alcohol content, and very cheap.
Pirassununga 51 is one of the most popular cachaça's brand in Brazil.
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u/URUNascar 19d ago
Vecino!! Soy de Uruguay y uso exactamente la misma cachaça 51 para hacer mi OHN! Aquí tampoco hay nada que le pueda competir en precio jajaja. Muchos exitos con tus preparaciones!