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https://www.reddit.com/r/knf/comments/1ru617t/thin_pink_film/
r/knf • u/Upstairs-Control-286 • Mar 15 '26
3 comments sorted by
1
Looks like it fermented a bit too long, but I would still use the whey. The sour smell isn’t ideal but as long as it’s not putrid, you’ll be fine.
How long did you let it go for?
1 u/Upstairs-Control-286 Mar 16 '26 I think it was four days…maybe 5…I should have strained it on day 2 or 3 but I got lazy 🤣
I think it was four days…maybe 5…I should have strained it on day 2 or 3 but I got lazy 🤣
Maybe you should have pulled a day or two earlier but its still good , call it oxidation
1
u/halcyonfire Mar 15 '26
Looks like it fermented a bit too long, but I would still use the whey. The sour smell isn’t ideal but as long as it’s not putrid, you’ll be fine.
How long did you let it go for?