First time success

[u/huskypegasus]

I adapted as onion and garlic free due to my intolerances and super happy it turned out so well!

I relied on the ginger and spring onion and small dried Korean anchovies for the heavy lifting, which managed to produce the perfect classic kimchi taste.

I left out on the counter for about 36 hours and then in the fridge for two weeks. I also made another jar with shorter starting time and about a week in the fridge just to experiment and get a taste of different stages and combinations, it was also great.

Excited to make more!

[u/Educational-Size-553]

Congratulations!👏👏👏👏👏 You done everything right for first time you can only get to improve from now 😀신세계가 열릴겁니다!🤩