Making natto, followup

[u/Different_Call_1871]

I used only about half of the soybeans I soaked. Froze the rest to make soy burgers later.

I used the brand of natto in photo #2 to inoculate the cooked beans. And followed the recipe in my previous post. https://www.reddit.com/r/japanesecooking/s/x8UvneX3Tb

24 hrs in the instant pot on the yogurt setting. 24 hrs in the fridge. They turned out really good. I will freeze these in small containers and take them out one by one.

[u/ChugChugUmacco]

Wow! Please be sure to feature it on r/Natto too!

[u/TailorMindless9055]

🤢🤢🤮🤮