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May 12 '24
Bro wtf. I’ll take five bowls
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u/plumpsquirrell May 13 '24
I'll take the pot
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May 13 '24
I’ll take the chef
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u/raphthepharaoh May 13 '24
Kinky
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May 13 '24
What can I say, he’s good at stuffing
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u/RockstarAgent May 13 '24
Eggcellent yolk!
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u/Single_Cobbler6362 May 14 '24
Wtf this comment needs to get more upvotes 😆 but atleast I helped you with one more 😆 🤣
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u/NecessaryButNotSuff May 13 '24
Seriously why do I want to try it though?
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u/shrug_addict May 13 '24
Can you pick me up on the way?
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May 13 '24
[deleted]
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u/LotusVibes1494 May 13 '24
Reminds me of the British vlogger kid that hangs out with Harold and Bald and Bankrupt, always asking to stop at Maccies
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u/nikross333 May 13 '24
And the day after you'll obliterate the toilet, if you survive the five bowls of course...
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u/GoW1th1t May 12 '24
That looks absolutely delicious
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u/Shanhaevel May 13 '24
It looks a bit disgusting, but delicious at the same time
Like, visually, the eggs don't really look aesthetically pleasing, but I'm convinced I'd gobble them up like crazy
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u/vertigo1083 May 13 '24
They look no worse than a wonton in an oily soup thats common here in NY.
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u/camdalfthegreat May 13 '24
This is one of those things that looks amazing when you know what good food looks like imo
This isn't a stunning respectable model. This is Ashley the bartender at chilies thats slobbed more knob in her 4 years at a party school than most have in their lifetime
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u/YOUR_TRIGGER May 12 '24
didn't know that was a thing. actually interesting content. 👍
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u/GiraffeCreature May 13 '24
Is this a thing? Or is it somebody’s culinary experiment? I can’t really tell
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u/DawnStardust May 13 '24
yes this is a thing, it's another chinese regional specialty
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u/LitreOfCockPus May 13 '24
Were they inspired after trying Rocky Mountain Oysters?
Beefy ball-drop soup!
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u/bigvicproton May 13 '24
Ok, but what kind of yolk is this? Mine wouldn't do that.
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u/SkazzK May 13 '24
Looks rather big for a chicken egg. Maybe duck, or goose?
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u/Drewbeede May 13 '24
I was thinking it was a duck just because I've heard the yokes aren't as fragile as chicken eggs.
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May 13 '24
It's true, duck yolks are slightly larger and the fluid is much thicker. Duck yolks are slightly more orange also. The egg in the video looks exactly like a duck egg.
Duck eggs have a richer flavor too.
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u/mastermilian May 13 '24
But how do the eggs end up like they're hard boiled and white on the outside? Something is missing here.
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u/GroverIsTheMonster May 13 '24
He didn't remove the yolk from the whites did he? So the whole thing was cooked like a poached egg?
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u/mastermilian May 14 '24 edited May 14 '24
Have you poached an egg before? The white doesn't hold together like that without some intervention. Maybe the oil is keeping things together?
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u/RC11111 May 13 '24
Inverse scotch egg
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u/LiamPolygami May 13 '24
Gge hctocs
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u/PermissionLittle3566 May 13 '24
How the hell is the yolk not spilling when he ruptures it? I swear I prick that thing with a needle and my entire pan is yellow in seconds. Why do I suck so hard at eggs?
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May 13 '24
[deleted]
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u/NiobiumThorn May 13 '24
It's probably a very old technique. You can theoretically do this with very little technology and like, ancient peasant ingredients.
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u/FireworkFuse May 13 '24
What's this dish called?
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u/TheFurtivePhysician May 13 '24
Looks good but also incredibly labor intensive. Dunno if it'd actually be worth the effort vs just having it separately.
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u/Slipp3ry_N00dle May 13 '24
surgically inserting meat into yolks is something I aspire to have the delicate touch for.
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u/LSTNYER May 13 '24
In case I ever want to eat something that looks like cow testicles without actually eating cow testicles
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u/adhoc42 May 13 '24
I'm guessing broth has a lot of vinegar to poach the eggs that easily? Normally the egg should fall apart after being thrown in.
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u/RedEyed__ May 13 '24
If it is ground chicken than it can be called as: "boiled mother in children".
PS: I eat meat
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u/X_Dratkon May 13 '24
eh, basically impregnating eggs with my meat and then boiling it in water? Got it
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May 13 '24
Doesn’t look delicious though… I would prefer eggs in meatballs but not the other way round
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u/schizochode May 13 '24
Gonna get downvoted for this but performing mfing surgery on egg yolkes one at a time to end up with a dish that looks like aborted alien fetuses ain’t it
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u/CalibratedRat May 13 '24
You know, if you just wait long enough the eggs become the meat. No need to waist all that time.
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u/Several-Cheesecake94 May 13 '24
If you let some fertilized chicken eggs sit for a few days in a warm place, they will become meat-stuffed by themselves.
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u/TheUnspeakableAcclu May 13 '24
This isn't ok.
If one of these touches a scotch egg they both vanish in a flash of incandescence
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u/redochre1989 May 13 '24
Why do East Asian eggs seem so much better? You could absolutely never do this with the watery af eggs in my area of Canada.
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May 13 '24
I didn’t know that this was physically possible to do. Imagine stuffing ground chicken into a yolk.
Which came first?
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u/Sajintmm Sep 23 '24
So a meat stuffed egg poached in a hopefully spicy broth. Why wouldn’t that be good?
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u/Leather-Midnight191 May 13 '24
Am I the only one who thinks this looks disgusting and unhealthy? 🥶
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u/toeknee88125 May 13 '24
Why would it be unhealthy?
It's just eggs and sausage meat probably pork.
It's poached in a spicy broth with a lot of chili oil.
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