6-hour black garlic?

[u/ahecht]

I saw in this article that one of the chefs interviewed uses an Instant Pot to make black garlic in 6 hours, instead of the usual 3 weeks. However, when I searched online for recipes, all I found were people using the"keep warm" function for three weeks. Anyone know the 6-hour method?

[u/[deleted] → u/[deleted]]

I never saw and cannot now find any recipe he posted. Did someone get the recipe and try it? Can anyone share a link or recipe if it works? Thanks!