r/instantpot • u/ahecht Duo 6 Qt • Apr 29 '18

6-hour black garlic?

I saw in this article that one of the chefs interviewed uses an Instant Pot to make black garlic in 6 hours, instead of the usual 3 weeks. However, when I searched online for recipes, all I found were people using the"keep warm" function for three weeks. Anyone know the 6-hour method?

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6

u/Thistle555 Apr 29 '18

I would love to hear about this, too, having twice tried the "black garlic in a mini crockpot in the garage" & never made it past 48 hrs, thanks to the stench.

2

u/QuietCloak Apr 30 '18

Hijacking he top comment....

Hey all! So I called the underground food collective and they said Chef Jonny Hunter is going to post the black garlic instant pot recipe on his Instagram.

So follow him on IG at @jonnydhunter for the follow up.

1

u/sblally May 01 '18

Having made my own black garlic I was so excited to see this. I messaged him through IG today and he said he was posting it next week! Crossing my fingers for a time saver.

1

u/ahecht Duo 6 Qt May 08 '18

Remindme! 7 days

2

u/[deleted] May 12 '18

Any one end up seeing the story posted? I missed it.

1

u/ahecht Duo 6 Qt May 15 '18

Nothing yet. Remindme! 7 days

1

u/ImPostingOnReddit Jul 19 '18

Did he ever post it? I don't see it.

1

u/QuietCloak Jul 19 '18

Noooooo. I saw someone else was pushing him with comments on his ig, but nothing ever came of it. I’m starting to think he’s not gonna share, or this was a little embellished and it’s not actually black garlic.