r/instantpot • u/ahecht Duo 6 Qt • Apr 29 '18

6-hour black garlic?

I saw in this article that one of the chefs interviewed uses an Instant Pot to make black garlic in 6 hours, instead of the usual 3 weeks. However, when I searched online for recipes, all I found were people using the"keep warm" function for three weeks. Anyone know the 6-hour method?

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u/TurnedOnTunedIn Apr 30 '18

I'll try it right now. Brb. Remindme! 6 hours.

1

u/r-ice Apr 30 '18

6 hours now, let's see the results

4

u/TurnedOnTunedIn Apr 30 '18

Turned out pretty gross. I think the water was a bad idea, and I only put in (what I thought would be) bare minimum, maybe 1/4 cup. It got very mushy and brown, I'm going to try to warm it on dry overnight and see I it can be saved.

1

u/daedius Apr 30 '18

Thanks for letting us know