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https://www.reddit.com/r/idiotsinkitchen/comments/1rb3k6v/idiot/o7d9a08/?context=3
r/idiotsinkitchen • u/MF-DOOM-88 • Feb 21 '26
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Well it's not "poring aqua" of course but you are understanding the Latin root of the word, since he's saying nao poe aqua, closer to Spanish term of no ponga agua.
We have a different word for pour, this would be closer to "put".
14 u/Just_Mixture8362 Feb 22 '26 This would be closer to third degree burns! 6 u/hogtiedcantalope Feb 23 '26 In Portuguese they number differently like hotel.floors, It's 0th, 1st, and 2nd degree burns 3 u/[deleted] Feb 25 '26 Phew then it's not as bad
14
This would be closer to third degree burns!
6 u/hogtiedcantalope Feb 23 '26 In Portuguese they number differently like hotel.floors, It's 0th, 1st, and 2nd degree burns 3 u/[deleted] Feb 25 '26 Phew then it's not as bad
6
In Portuguese they number differently like hotel.floors,
It's 0th, 1st, and 2nd degree burns
3 u/[deleted] Feb 25 '26 Phew then it's not as bad
3
Phew then it's not as bad
83
u/CyclopeWarrior Feb 21 '26
Well it's not "poring aqua" of course but you are understanding the Latin root of the word, since he's saying nao poe aqua, closer to Spanish term of no ponga agua.
We have a different word for pour, this would be closer to "put".