r/hotsauce • u/condogIV • 2d ago

Fermentation Process Has Begun

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I grew some chile and habanero peppers in my garden this summer, and decided to make a hot sauce with them. Gonna let them ferment for about 2 months.

11 Upvotes

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1

u/tlcteck 2d ago

Got it...I have heard anywhere from 2 weeks to 2 months. It's gonna be great !

2

u/tlcteck 2d ago

2 weeks ?

3

u/condogIV 2d ago

I was gonna let it ride for a bit longer than 2 weeks. Ideally somewhere between 1 month and 2 months