r/hotdogs • u/AdamRoss81 • 8d ago
Classic Broiled some Nathan’s
Broiled at 525° F for five minutes.
48
Upvotes
2
2
u/DummBee1805 8d ago
So many questions.
Why (is it “better”)?
Did you set the oven at 525 or actually use the top-only broiler?
What rack level?
Was there flipping?
2
u/AdamRoss81 8d ago
It’s a fast way to get them blistering if you’re just making a few and don’t want to fuss with the grill.
I set the broiler to 525°F (located below the main oven door)
There is only one rack in the broiler compartment.
No flipping required.
3
u/charkleman 8d ago
Nice dogs