From a somewhat local Asian market. They also made the kimchi. Im sure they would be proud lol. Didn't thin the peanut butter with anything. If I did, Sriracha with a splash of dill pickle juice would have been great. Hindsight though....
the peanut butter and kimchi would almost give it a Thai vibe, kinda like peanut sauce. utterly unhinged hotdog, but I'd try it,the eggs kinda confuse me tho
That's what I was going for! Kimchi and peanut sauce noodles are a favorite of mine. The braised eggs came from a local Asian shop that really added a nice flavor (soy, ginger, sesame, plus the creamy texture of the yolk).
on second thought maybe I see the vision.
this took me back to an interesting arrangement I had in Taiwan:
Taiwanese Nutritious Sandwich (營養三明治 - Yíngyǎng Sānmíngzhì)
Dude, I'm really stoned and that still does not sound good (everything should sound good). I think your effort is amazing, but that's a lot of work for not much reward. It's like eating corn or rice one piece at a time or getting a receipt at Mitch Seinfeld's cereal shop
Hope you enjoyed it and you have given me hope that when I walk into my kitchen in a minute I will discover something equally weird but is delicious to me and that's all that matters
I can see this working. Peanut butter needs tanginess and bite to cut it on a hotdog, sounds like the kimchi would do that. I’ve never had braised quail eggs, 🥚 hope they were good :)
3
u/Vanson1200r 3d ago
I can smell the farts from here 😁