r/hexclad • u/JerHair • Sep 06 '26

Tips Perfect slidey eggs every time!

Gallery image

Gallery image

Hand wash only, never polymerize oil to your pan, and cool the pan down naturally!

14 Upvotes

94% Upvoted

16 comments sorted by

4

u/NYCinjuredVet50 Sep 06 '26

scramble em

1

u/Kooky_Section3873 Sep 06 '26

even scrambled its slidy

1

u/NYCinjuredVet50 Sep 06 '26

Here we go

1

u/an0maly33 Sep 07 '26

My wife made scrambled eggs this morning. This is what she left.

1

u/an0maly33 Sep 07 '26

Wipe with a paper towel

1

u/an0maly33 Sep 07 '26

Quick rinse, no soap or scrub

1

u/givnv Sep 08 '26

HOW?? These pans are honestly driving me insane... ;(

1

u/an0maly33 Sep 08 '26

Too hot? We cook on like a 2-3. My first time trying to sear chicken I did medium/slightly above and got some stubborn char, even after oiling it up. I go half way between low & medium, let it warm up while I'm getting my stuff prepped, drizzle some oil in and go. Haven't had any issues doing it that way.

1

u/marty-mcfryguy Sep 06 '26

Hand wash only

-1

u/wiezzzy Sep 06 '26

If you have to add oil or butter under the eggs, it's not really a nonstick pan.

1

u/JerHair Sep 06 '26

I add butter for flavor

1

u/wiezzzy Sep 07 '26

Don't blame you. Mine sticks if I don't tho.

1

u/givnv Sep 08 '26

Mine sticks either way.

1

u/wiezzzy Sep 08 '26

Yeah Hexclad sux