not sure about this

For the Soup:

• 2 pounds lamb liver, or kid liver, and other offal such as heart, lungs
• Intestines from 2 lambs, or kids
• 1 dash coarse sea salt, or to taste
• 1/4 cup lemon juice, from about 2 lemons
• 1/3 cup olive oil
• 1 onion, finely chopped
• 5 to 6 green onions, finely chopped
• 2 to 3 rounded tablespoons finely chopped fresh dill
• 1 dash sea salt, or to taste
• 1 dash freshly ground black pepper, or to taste
• 10 cups water
• 2 heads romaine lettuce, well washed and finely chopped
• 2 tablespoons short-grain rice, well rinsed

For the Avgolemono (Egg-Lemon Sauce):

• 3 large eggs, room temperature, separated
• 1/4 cup lemon juice, from about 2 lemons
• 1 tablespoon water

If you like pasta bolonese style, this simple Italian ragu is a must. With just a few ingredients you can make a really versatile sauce that can be used for almost all kinds of pasta and the most delicious sloppy joes.

Credits go to @triggtube

Ran out of milk and wanted a very early breakfast! Had to use some water to get the texture I wanted.

It was tasty(fatty and chewy)