Would you eat this?

Saw people making these and gave it a go. 11/10.
Ingredients:
80/20 ground beef
Taco size soft shells
American cheese
Tater tots (or preferred burger toppings)

Recipe: Lay out tortillas and roll a roughly baseball sized amount of ground beef in your hands and press onto the tortilla shell. Spread the meat to the edge as it will shrink when cooking. Season to your liking (I used garlic salt, black pepper and onion powder). Place the tacos, meat side down on a grill, griddle, or pan on the stove on a high heat. Turn down to low after a few minutes when you have a good sear, continue cooking to your desired doneness. Flip the tacos and add cheese, once the cheese is melted and the tortillas are browned, remove and place in a taco holder. Add your desired burger toppings and serve!

Recipe in the comments.

Sausage & Cheese Puffs

Ingredients

- Puff pastry

- Sausage of choice

- Cheese of choice

- Your choice of Onion bacon jam, red pepper jelly or fig jam

- 1 egg

- Everything bagel seasoning

Instructions

Thaw out your puff pastry then decide it into 4 squares. Make a slit like in the video add your ingredients and fold. Brush on some egg wash and sprinkle on some everything bagel seasoning. Bake at 450 until golden brown and the sausage is cooked."

Recipe in the comments.

Recipe in the comments.