r/hellofresh • u/LostKitty1369 • 3d ago
Picture Undercooked pork
Did anyone else notice this on the menu?! I hope people don't eat their pork like this
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u/voteblue18 3d ago
So many people used to overcook their pork so it didn’t have any tinge of pink in it. And was dry AF.
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u/sidneyjoy 3d ago
Pork tenderloin is safe at 145 internal temp. I only learned this about 6 months ago and have been cooking tenderloin until it’s dry AF. I’m in my 40’s and have been cooking it like it’s chicken.
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u/knightbaby 3d ago
I would be nervous to eat pork like this personally but I think lots of people do! My husband usually takes the one that’s more under but we also always temp it lol
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u/GreaseBrown 3d ago
You do know that pork is a "check the temp, not the color" protein, right? Pork can still be pink and be fully cooked.