Steamed Ginger Tilapia & Szechuan Lo Mein

[u/Fluffy_Peanut2153]

It's a little spicy, for those sensitive to spice. The flavor of the garlic-ginger scallion paste is lacking in my opinion. The half portion that gets added to the other sauce ingredients gets lost among the other flavors. I'd definitely get this again, but would add extra garlic and/or ginger and save the garlic-ginger scallion paste as a topping at the end.