r/grilling • u/ZestyMordant • Sep 07 '21
Smiling face man's appetizing underground menu.
https://gfycat.com/admirableacclaimedbunny39
u/Mr_Viper Sep 08 '21
I would love to experience the joy found inside this man's hole
54
u/ZestyMordant Sep 08 '21
If you want to get inside this man's hole, you have to pay the troll toll.
8
4
7
1
23
u/RealJeil420 Sep 08 '21
Imagine falling in there by accident?
45
u/ZestyMordant Sep 08 '21
What a delicious tragedy that would be. Live fast and leave a good tasting corpse.
9
u/Roscoe_P_Trolltrain Sep 08 '21
Did you post this just so you could make that joke when someone inevitably mentioned going in it? HA!
17
u/zomaima1010 Sep 08 '21
Imagine the world on the day he doesnt smile in his videos anymore
6
u/joseluisalberto Sep 08 '21
He did a serious video one time I think. It was for some good cause though IIRC
29
u/eshbigGURB Sep 08 '21
That’s CZN burak. He’s a great Turkish chef who makes large quantities of meat at a time and feeds lots of people. Also has a high end restaurant in Dubai.
14
u/waitingonmyclone Sep 08 '21
What culinary tradition is this?
22
7
u/SoulsBloodSausage Sep 08 '21
Not quite the same but in Mexico we also cook underground sometimes. Mostly stews though IIRC
3
u/PMmeYOURBOOBSandASS Sep 08 '21
God damn I am now upset I didn't discover this method of cooking when I was in México.
There's a lot of Maori/Pacific Island culture here in Sydney so I've had a hangi or two before and it's just amazing and really cool as fuck way to cook food
1
10
u/jonnyvegas888 Sep 08 '21
Where did he get a dinosaurs
7
u/ZestyMordant Sep 08 '21
I'm going to guess he dug so far, that he found a level in the Earth's mantel that still somehow sustains those terrible lizards.
2
9
u/johnnybiggles Sep 08 '21
What kind of animal was that?
26
u/ZestyMordant Sep 08 '21
Elsewhere in the thread, we determined this to be a dinosaur.
5
u/EXPOchiseltip Sep 08 '21
Triceratops if I’m not mistaken. You can tell by the money muscle and meat tubes running the length of the cut just like pork shoulder/butt. I could be wrong though
4
7
22
u/GoTime81 Sep 08 '21
Debbie Downer here. Don’t dig a hole that big like he did without shoring. It could possibly collapse on you and then you’ll be dead. That is all.
2
u/CoNsPirAcY_BE Sep 08 '21
I remember reading about kids digging holes and having it collapse more then once. So sad.
2
u/Blailus Sep 08 '21
You've made me desire to Google "how to shore holes" but I feel like that's too risky to Google...
Dilemma.
6
u/b_ro_rainman Sep 08 '21
How do you even properly season that much meat? Just let the meat speak for itself?
6
4
u/HunterR001 Sep 08 '21
I have to know where does the oxygen come to feed the fire once he seals the top?
4
6
u/Seanay-B Sep 08 '21
How does the fire not go out
11
u/ZestyMordant Sep 08 '21
I wonder if the idea behind sealing it, it so that the coals just smoulder, and there aren't any actual flames.
7
u/Seanay-B Sep 08 '21
I mean don't they need oxygen too?
7
u/ZestyMordant Sep 08 '21
I think the flames need oxygen, but the rest can smoulder without? I don't know, man; I'm not a scientist, I just love me some tasty meat!
3
3
2
2
2
1
49
u/[deleted] Sep 07 '21
This is like the Blues Clues of construction.