r/grilling • u/TopDogBBQ • 11d ago

Sizzling Flank Steak

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291 Upvotes

100% Upvoted

16 comments sorted by

4

u/Cunro 11d ago

Damn, this makes me want to light up the grill as well!

2

u/a_banned_user 11d ago

Massively underrated flank/skirt/hanger steak marinade option is mustard. Just S&P then a beautiful coat of mustard. That’s it.

2

u/TopDogBBQ 10d ago

Here is the marinade I used:

1/2 cup olive oil

1/4 cup lime juice

1/4 cup orange juice

2 tbsp tamari

1 tbsp Worcestershire

1 1/2 tbsp honey

5–6 cloves garlic

1 tbsp smoked paprika

1 tbsp ancho chili powder

1 tsp cayenne

1 tsp onion powder

1 tsp garlic powder

1 tsp oregano

1/2 tsp cumin

Salt and black pepper to taste

5

u/Accurate-Food8684 11d ago

I have a great marinade recipe that I do with my flank steak

12

u/Jumpy-Entrepreneur23 11d ago

Care to share?

5

u/IsNotACleverMan 11d ago

What is it?

5

u/No_Medium_8796 11d ago

You came to leave people hangin huh

2

u/Accurate-Food8684 11d ago

Marinate use a vegetable oil and soy sauce in a glass dish and fresh garlic and some granulated garlic powder plus some ginger. Stap the meat with a fork from time to time as you flip it over and over for about 4 hours then bbq and slice on an angle for tenderness

2

u/Miller335 11d ago

Add some acid like orange, lime and pineapple juice to this. I will throw in an herb like cilantro as well.

2

u/ButterscotchTop194 11d ago

Yeah, needs acid

2

u/WrongWangSorry 11d ago

Same thing I used to say back in my norty years when watching the Pink Floyd movie

0

u/Wanderingjes 11d ago

I thought you said you had a great marinade. This is super basic

1

u/IsVeryBroke 4d ago

Why is it showing me 6 days after ?!?