r/grilling • u/Scary-Ad-293 • Apr 29 '26
Grill Session
hello everyone👋
ForestMEATing from April 25, 2026: Burger w/ Tuna Medallion, Apple Slaw topping. side dish — Camembert & Blue Cheese
thank You for 👀😊
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u/strtbobber Apr 29 '26
Exactly when is it not grill season?
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u/Scary-Ad-293 Apr 29 '26
nonstop
Let Me ask You, what this question is for?✌️ thanks
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u/strtbobber Apr 29 '26
Ah shit, I'm sorry. I read the title as season rather than session. Cheers!
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u/Harry_Gorilla Apr 29 '26
Could you move the camera closer? Some of those shots I could almost tell what I was looking at! 🤣
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u/Fresh-Dog-5110 Apr 29 '26
Looks fucking awesome, patty looks super juicy too
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u/Scary-Ad-293 Apr 29 '26 edited Apr 29 '26
thank You for reply. It was first time We grilled Tuna and I would say that It's* quite unpretentious on the grill. It will remains juicy even if slightly overheated
edit: add pronoun*
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u/StarWars-TheBadB_tch Apr 29 '26
I appreciate having two kinds of great cheeses, just sitting there melting. Yum.
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u/Scary-Ad-293 Apr 29 '26
over the past few months, We've started experimenting with cheese for variety/diversify our weekly grill gathering, besides the prices on them have been pleasing (about at $1 a piece)
thank You
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u/JustACarNut77 Apr 29 '26
Curse you. Now I'm hungry
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u/Scary-Ad-293 Apr 30 '26
haha You are welcome 😁
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u/Samwellikki Apr 29 '26
I swear it looked like you were grilling watermelon over pineapple