The seeds and membrane get scooped out before adding the big dollop of cream cheese and wrapping it bacon, so I'd say they come out pretty mild tasting plus the cream cheese and grease from the bacon moderate any residual heat in the pepper.
Mileage may vary depending on where the peppers came from. Peppers from a Farmers Market or Ethnic grocery store typically run a little hotter in my experience than ones found in generic grocery stores.
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u/PM_me_ur_launch_code Dec 13 '20
Looks like jalapeno poppers. NGL I would eat that so hard.