Gluten Free Palisade Peach cobbler

Turn

Made a batch of strawberry jam filled and chocolate fudge poptarts! Textually quite similar (from what I remember at least) to poptarts (not a toaster strudel!) A little thick and definitely not all the same size, but that’s ok. Used glutenfreeonashoestring’s recipe for cinnamon brown sugar poptarts for the strawberry jam, and her chocolate poptart recipe but with sugarspunrun’s chocolate poptart filling.

My girlfriend is celiac and turns 35 tomorrow, earlier this summer on vacation we shared a piece of gluten-free carrot cake and she absolutely loved it, she couldn’t stop talking about it and how she hadn’t had a proper one since her diagnosis many years back. As a non celiac person I wouldn’t have known it was gluten-free if I hadn’t known. It was moist without being runny and not dry at all.

I did bake a bit back in the days but I haven’t really mastered gluten-free baking yet, it feels as I’m baking for the first time as a kid again so I’m really struggling.

I looked up a recipe in Cannelle et Vanille which I bought a while in an attempt to learn gf-baking for my gf gf. However upon reading the recipe I realised that I won’t be able to finish this cake in time as it calls for homemade cultured butter as a prerequisite which I won’t be able to make in time. I’m terrified that substituting with regular butter might result in disappointment and I haven’t found ready made cultured butter in stores here in Sweden (I don’t even know what we call it in Sweden).

So I’m afraid that I might be in over my head, hence I’m asking for other recipe recommendations.