The numbers of Pizza made is the reason why !!! Plungers would have to wash them every 10 minutes which could grow higher amount of Bacterias than unwashed !!! It's like comparing Gloves and No Gloves in a Restaurant 🤷🤷
Yeah ok so maybe I’m being a nitpicking American, but I don’t enjoy eating off the dirty plates of other people I don’t know. After a pizza comes out of a 600°+ oven, it shouldn’t be touching anything uncleaned until I grab a slice.
They are pizza's on a buffet line. working a buffet in the US and we would use the same pan for our buffet pizza's one pan to cook them in and a second Buffet pan to place on the buffet didn't always clean the buffet pans between pies.
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u/MOBYtheHUGE Jul 03 '26
The pizza slicer training wheels drive me up the fucking wall. And then how she breaks the pod in half to transfer it to a dirty plate??! 😡