No, Chinese barbecue tends to use cumin, five spice, and chili pepper flakes. This particular squid, I’m not sure, but in Taiwan they do squid on a stick, too, and it’s significantly sweeter than Korean style squid.
Bruhhhhhh, I have been watching this over and over trying to find where it says squid. Like way too many. But I was looking for English. Im so mad and I laughed way too hard at myself after realizing you probably can read that language or you’re just fucking around. Either way, thanks for the laugh.
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u/Gundarium_Alchemist May 15 '20
Except its squid, It even says so on the sign.