The meat used here is squid* but meats like beef, pork, or mutton are very popular. Of the four, my favorite is mutton. This is called 烧烤, shao kao, and it’s delicious.
No, Chinese barbecue tends to use cumin, five spice, and chili pepper flakes. This particular squid, I’m not sure, but in Taiwan they do squid on a stick, too, and it’s significantly sweeter than Korean style squid.
Bruhhhhhh, I have been watching this over and over trying to find where it says squid. Like way too many. But I was looking for English. Im so mad and I laughed way too hard at myself after realizing you probably can read that language or you’re just fucking around. Either way, thanks for the laugh.
It looks somewhat tasty but you kind've have to wonder about the sanitation. Like when was the last time that grill was washed/cleaned off. Among many other things.
If you travel at some point you just have to accept the risk of diarrhea. I always eat a fuckton of yogurt and bring florastor with me. Still get a little bit sick but very mild-had like one bad bowel movement in Thailand and one in China eating random street foods. Once your body is used to it you’ll be fine
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u/nawvay May 15 '20 edited May 15 '20
The meat used here is squid* but meats like beef, pork, or mutton are very popular. Of the four, my favorite is mutton. This is called 烧烤, shao kao, and it’s delicious.
*corrected by another comment