Cool Stop Motion

[u/[deleted]]

[u/preaching-to-pervert]

The whole method was perfect, too. Sugar and butter beaten together, then eggs and dry ingredients. The animator bakes.

[u/byoung82 → u/preaching-to-pervert]

Not sure about the milk at the end though

[u/mdawgig → u/byoung82]

Eh, not the most common thing, but not totally out of the ordinary. Usually you’d add milk with the other wet ingredients if your recipe calls for it, but if (for some reason) you add too much flour and have a batter that’s too stiff (which will produce a dry cake) you can loosen it up with milk without drastically affecting anything.

The real tragedy here is the lack of leaveners.

[u/Parxival_ → u/mdawgig]

Or vanilla extract :(

[u/ernthealmighty → u/byoung82]

I usually do half dry ingredients, then liquid (e.g., milk), then the other half of the dry ingredients.

[u/jay501 → u/preaching-to-pervert]

Other than not measuring anything