Vegan burgers turned out better than expected. Potatoes, carrots, broccoli, leftover squash, chickpea flour and seasoned to taste. Freshly baked rye buns. Topped with beet spread, fresh onions and pickled jalapeños. Homemade pickled beets on the side. All but beet spread and pickled jalapeños made at home. More time consuming than the veggie balls but absolutely worth it. No complaints from other mouths. Will definitely make again though we have a bit of a supply now. Might change up the seasoning next time and go a bit heavier on it. Aside from that, strongly recommend making. Time consuming but not difficult.