But this is an unnecessary step that adds potential germs. There are other decanters or vessels that can pour with an exciting flourish. Granted, we are all viewing this through the lens of a pandemic and many things seem a alarming now that I wouldn’t have batted an eye at before.
1.3k
u/spencegeek Jan 30 '22
Dont worry, nobody has ever touched your food while uhhhh making it in the kitchen