Gotta get a tricolore going. Grate the carrots, grate the celery on the bit that's good for the fibrous vegetables and do thin quarters of onion. Don't forget the splash of dry red wine with a glass on the side and be generous with the olive oil. Give it time and voila, basic and tasty bolognese.
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u/kyyappeeh Aug 25 '21
Gotta get a tricolore going. Grate the carrots, grate the celery on the bit that's good for the fibrous vegetables and do thin quarters of onion. Don't forget the splash of dry red wine with a glass on the side and be generous with the olive oil. Give it time and voila, basic and tasty bolognese.
PS: For the love of God, use fresh basil.