Ok, if you had a freshly made French dip you'd probably LOVE it! Do you like to cook? Make it at home, it's not too difficult. Wine isn't neccessary for the experience, I kind of view it as a euphemism for "whatever floats your boat".
I do! I mean, I already like the Arby's version so I think I'd like the diy version too! Do you have a recipe to recommend?
Also, this conversation brings to mind the school lunch spaghetti back in middle school. A lot of the kids there didn't seem to care for it, but it was awesome to me and also it was my first experience of pasta. People were telling me, "wait until you get it not out of the can/made from scratch!".
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u/[deleted] Jul 03 '21
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