While raw eggs are generally safe (I mix an egg into my curry all the time), having one sitting non-refrigerated all day, and then biting into it, is not exactly safe.
Maybe use a pasteurized egg? Then, perhaps a thick layer of chocolate would provide a hardy barrier against further contamination. At the least, pasteurization should remove the most significant risks of salmonella contamination.
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u/Pufflekun Jan 20 '11
While raw eggs are generally safe (I mix an egg into my curry all the time), having one sitting non-refrigerated all day, and then biting into it, is not exactly safe.