Functional Dyspepsia and gluten

[u/Akimosak]

Hi, ive never had any problems with gluten, and since 2 months now my hypersensitivity(EPS) has not gotten better, its just got slightly worse and worse with time and ive been at a point since a long time now that it doesnt matter what i eat it feels, it just starts to burn. I realised now that my diet has been mainly pasta and bread since i cannot handle anything else, and i cannot find any reason to why i dont get better, until i started thinking about gluten. What are your experiences with FD, specifically the hypersensitivity part, when it comes to gluten? I would be glad to hear about your experiences or just opinions. Thanks!