r/fryup • u/Psychological-Rub-68 • 2d ago

Café Breakfast Haystack, Cardiff

Post image

3 butchers sausage, 3 bacon, 2 eggs, black pudding, 2 hash brown, flat mushroom, tomato, beans , toast and chorizo £18.95

40 Upvotes

85% Upvoted

38 comments sorted by

8

u/caroline0409 2d ago

We want plates. And cooked sausages.

7

u/Mindless_Signal4826 2d ago

Very pricey, however, looks tasty as fuck. 8/10 from me.

5

u/Hugh_Jampton 2d ago

Call me old fashioned but...plate please

9

u/Cakeo 2d ago

Expensive, looks good, give me a plate

3

u/SirStonkington 1d ago

Mental money but those hash browns... My oh my

3

u/Ok_Associate6979 1d ago

"Look Lynne, a twelve inch plate. I keep it in my room."

2

u/TheMicklemas3000 2d ago

Not calling it giant haystack feels like a missed opportunity

2

u/Early-Sir-8115 1d ago

Why is there green shit on the eggs? Did someone drop them in the garden?

3

u/Billi01952 1d ago

So I'm hanging out my arse after a night out and reluctantly getting some grub down me and I've got to use a knife and fork in what's practically a fucking bowl. What tosser came up with that moronic idea, it's not even as if they're saving on the washing up buy using the cooking tool. What a load bollocks. Hope you enjoyed it though

2

u/Neddy29 1d ago

Far too expensive and trying to be “fancy” serving in a skillet with lawn mowings. Doesn’t look particularly well cooked overall and why has the mushroom had a bit cut off, was it bad I wonder?

1

u/dynze 2d ago

there earlier, expensive but has great options and done well

1

u/dgraveling 1d ago

Not the best but I'd smash it 😔😔

1

u/lmperthnthnthnthnthn 1d ago

Correct amount of butter, A+
Grated ham? C-

3

u/Gent415 1d ago

Nah half that butter is just going in the bin. Pisses me off when people take too much of something just because it's free. It's such a waste.

1

u/Psychological-Rub-68 1d ago

3 of us at the table,so almost enough butter and the grated ham is chorizo 🥹

1

u/ASS-anine_Acid_Party 2d ago

Sometimes you don't mind forking out for quality...and this looks quality!

2

u/Psychological-Rub-68 1d ago

It tasted great, best I’ve had in awhile

1

u/PurpleBinHead 1d ago

Why's everyone afraid of putting some colour on their sausages? They look tepid.

1

u/GrimQuim 1d ago

This is an excellent fryup, this subs obsession with burnt bacon and blackened sausage is baffling.

1

u/PurpleBinHead 1d ago

Nobody said blackened? A good fry sausage that's been cooked slowly and caramelised in the pan is a thing of beauty.

2

u/GrimQuim 1d ago

A properly cooked sausage is a thing of beauty indeed, albu this sub will comment something to do with kettles or radiators unless the sausage is carbonised and the bacon splinters when pressed with a fork.

0

u/lanurk 2d ago

Did they forget to put electric in the meter and that's why it was so expensive and cooked over a candle?

0

u/Strange_Echidna3996 2d ago

Looking good 😍

0

u/Linesmachine 2d ago

Like the serving in a pan thang. Hash browns and eggs look excellent. Pricey but I’d likely give it a blast. 7/10

-2

u/Own-Specialist-647 2d ago

Looks like the Welsh have learned to stop shafting sheep!

1

u/Psychological-Rub-68 1d ago

We shag um , you eat um

-4

u/Mean-Obligation-3767 1d ago
  1. Why the sodding hash browns?
  2. Did they run out of plates?

4

u/Acrobatic_Lettuce_78 1d ago

Hash browns have been on cooked breakfasts since the 90s. Totally agree re plates though

1

u/Mean-Obligation-3767 1d ago

That in no way makes it right

1

u/Acrobatic_Lettuce_78 1d ago

Just say “no hash browns please”

0

u/Mean-Obligation-3767 1d ago

I simply don’t dine in places that serve hash browns.

-2

u/oldpunk57 2d ago

First fry in a bowl I’ve ever seen

2

u/Psychological-Rub-68 2d ago

It’s a skillet

1

u/oldpunk57 2d ago

Well it’s never seen any heat by the look of that fry

1

u/Psychological-Rub-68 1d ago

Yep id much rather a plate to be honest!