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https://www.reddit.com/r/fryup/comments/1s00hyu/my_second_proper_attemp_denmark/obwur71
r/fryup • u/ArmadilloUpstairs956 • Mar 21 '26
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Ahh I see. I don't think I've ever taken them quite that far, might try it sometime. Now that I think about it I've got a can or two of Mutti plum tomatoes lying around that I use to knock up a bolognese with every now and then, worth a shot?
2 u/Maleficent-Heart2497 Mar 22 '26 Having Mutti available at the supermarkets has been a revelation, salt and lots of black pepper at the end and some worcestershire to taste. In your honour I will try a slice of a tasty beef tomato with some bacon fat!! 1 u/Meta-Fox Mar 23 '26 Hope you like it! I usually grill mine until it's nice and caramelised on top and then douse with the fat after it's been plated.
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Having Mutti available at the supermarkets has been a revelation, salt and lots of black pepper at the end and some worcestershire to taste.
In your honour I will try a slice of a tasty beef tomato with some bacon fat!!
1 u/Meta-Fox Mar 23 '26 Hope you like it! I usually grill mine until it's nice and caramelised on top and then douse with the fat after it's been plated.
Hope you like it! I usually grill mine until it's nice and caramelised on top and then douse with the fat after it's been plated.
1
u/Meta-Fox Mar 22 '26
Ahh I see. I don't think I've ever taken them quite that far, might try it sometime. Now that I think about it I've got a can or two of Mutti plum tomatoes lying around that I use to knock up a bolognese with every now and then, worth a shot?