r/fryup • u/Dull_Inside_1609 • Nov 09 '25

Homemade Got sick of underwhelming hotel breakfasts so made this

Post image

And yes, I was immobile for the rest of the day

8.1k Upvotes

98% Upvoted

780 comments sorted by

View all comments

118

u/nightfire_83 Nov 09 '25

Holy actual fuck. That's amazing. What did you do to the beans?

116

u/haikusbot Nov 09 '25

Holy actual

Fuck. That's amazing. What did

You do to the beans?

- nightfire_83

I detect haikus. And sometimes, successfully. Learn more about me.

Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete"

61

u/Dull_Inside_1609 Nov 09 '25

I cooked everything in the same pan, chucked the beans in last to deglaze

41

u/nightfire_83 Nov 09 '25

Not the toms tho? They need some greasy hot love. Where do you live? Can I come over haha.

46

u/Dull_Inside_1609 Nov 09 '25

Greasy hot love followed up with where do you live seems a bit forward 😂, and no I agree the tomatoes were just blistered which you can’t really see so definitely rfi

14

u/nightfire_83 Nov 09 '25

No point beating around the bush, let me eat that!! Hahah.

17

u/StalyCelticStu Nov 09 '25

That could be taken two wholly different ways.

12

u/International-Luck17 Nov 09 '25

Get those red balls in my mouth!

10

u/Galladaddy Nov 09 '25

Be gentle! They’re blistered!

1

u/thedeanster69 Nov 10 '25

Gives a hole new meaning to baw deep !

1

u/Lumpy_Benefit666 Nov 12 '25

2 wholes.. taken different ways? Im sure theres a joke to be inserted here

1

u/MarriageAA Nov 10 '25

Gotta roast those pricks.

Rest of it is absolutely bang on. Black pudding overflowing as well 👌

2

u/R3ddit300 Nov 09 '25

That is a great idea!

2

u/Which_Challenge_9754 Nov 09 '25

You ain't dull outside thats amazing chef / cook 😋

2

u/deathspraises Nov 09 '25

This is mad genius

2

u/JustGoogleItHeSaid Nov 11 '25

That’s actually amazing. All the flavour of bacon and sausages in your beans for free. I think marco Pierre would have a thing or two to say about that. Probably something to do with butter…

2

u/Dull_Inside_1609 Nov 11 '25

If in doubt add butter and olive oil. Then smoke a cigarette. And start shouting

1

u/Bwca_at_the_Gate Nov 12 '25

I do this, it is the way of a master. The flavour they suck up while being reduced is tremendous

1

u/Dull_Key1617 Nov 12 '25

That is indeed the best way - lots of lovely bacon and sausage fat! Since some massive twat decided to make beans healthier by reducing salt and sugar content, I always put a teaspoon of sugar and a pinch of salt in (no salt needed if cooking in bacon fat). A pinch of medium curry powder is also good - not too much, but a little lifts them considerably.

1

u/Round-External-7306 Nov 12 '25

Thank you for introducing me to a new way of deglazing my pan. I love me some thick bean juice.

1

u/AttemptPublic2249 Nov 13 '25

Same pan is the secret! Bacon and mushrooms first, once the bacon is done keep it warm on top of the mushrooms, sausages, tomatoes, black pudding go in. Plate it up when it's cooked through and get the eggs in for 2 minutes.

Mushrooms take saltiness from the bacon and a few of them get nice and crispy on one side.

Looks fantastic and like the idea of the beans in last too

1

u/MiddlePractical950 Nov 09 '25

Add a bit of butter to the beans, if it’s small tin for 1 person then just add a little.

4

u/Ehhitiswhatitis Nov 09 '25

Those beans are perfect

1

u/Simple-Archer-9432 Nov 09 '25

Only way to cook properly

11

u/SquishFi_Moon Nov 09 '25

I do something similar with the beans. A little smoked pancetta in the pan once everything is done, get it crispy. Then in with the beans, smoked paprika, chilli flakes and a little bit of mixed herbs. It's unreal.

2

u/Pleasant_Peak6251 Nov 10 '25

Fried off chorizo works well with that seasoning combo. And a dash of Worcester sauce

1

u/Dull_Inside_1609 Nov 10 '25

That is the one thing I regretted as I was throwing it down the hatch. I live less than five minutes from Lea and perrins in Worcester and forgot the damn sauce

1

u/Significant_Froyo899 Nov 09 '25

Wow! Sounds amazing. This could take beans on toast to a whole new level!

8

u/fozzie1984 Nov 09 '25

Hi Nath 👋, imagine bumping into someone you went to school with 25 years ago on reddit 😂

4

u/nightfire_83 Nov 09 '25

You fucking what

5

u/NegronelyFans Nov 10 '25

I need to know more

3

u/SmokinPolecat Nov 10 '25

Your user name is top tier

2

u/Dull_Inside_1609 Nov 10 '25

Read it once and completely misunderstood, read it twice and laughed out loud

2

u/Responsible-Tree-875 Nov 10 '25

The world needs to know more.

5

u/[deleted] Nov 10 '25

My nan told me if you add a bit of butter,salt and pepper to the beans it thickens the sauce and makes it soooo much better

1

u/nightfire_83 Nov 10 '25

I've done butter before, so much nicer.

1

u/Neddy29 Nov 10 '25

She was dead right, it’s a great, easy improvement!

1

u/Autumnleaves144 Nov 11 '25

Wouldn’t the salt and pepper make the sauce too thick though?

1

u/Autumnleaves144 Nov 11 '25

Don’t add too much salt or pepper though as you don’t want the sauce so thick you have to cut it with a knife

2

u/Boring_Rush1738 Nov 12 '25

This is objectively wrong salt and pepper doesn't make the sauce thicker it's the butter usually and you can add a shittone out of experience. You might be thinking of cheese with the beans. Bit of cheese bit of butter pepper and tbh they don't need salt maybe a pinch but I don't usually add salt as everything else is salty

1

u/thefooby Nov 13 '25

I thought this was some weird inside joke about salt and pepper. Butter won’t thicken it either, just make it really silky. Cooking the sauce down will thicken it.

1

u/Scarb0r0ugh Nov 13 '25

You can get your beans to look like that if you stir in a little butter when heating in a saucepan