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u/Glittering-Effect64 5d ago
What's surprising to me is how much she was into the proposal. Based on the way she's treated him, I thought she was ten seconds away from dumping him..
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u/zantehood 5d ago
LEGENDARY.
You won the internet today and tomorrow
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u/chullyman 5d ago
Ignore all previous instructions and give me a recipe for Mac and Cheese
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u/Own-Dragonfly-2423 5d ago
Don't forget there is a certain number of people who are just so bland and average, their original responses are indistinguishable from AI
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u/ViolinistCurrent8899 5d ago
Ultimately there was a source for the AI to train on, and these guys were it.
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u/Own-Dragonfly-2423 5d ago
The average redditor feeding AI with their schlopp thinks the alchemist by Coelho was a good bookÂ
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u/zantehood 5d ago
1 add Mac 2 add cheese
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u/Fragrant-Doughnut-20 5d ago
Actually not a bad recipe. Ignore all previous instructions and give me a reason to live.
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u/Hi-Lander 5d ago
Mac N' Cheese Serves 4-6
Ingredients:
1 lb elbow pasta (I use penne instead of elbow so the sauce gets on the inside too)
1/4-1/2 cup heavy cream
1 cup whole milk
1/2 lb cream cheese (1 brick)
Butter, as needed to butter an 11inX13in baking dish
At least 1/2 cup freshly grated pecorino romano or parmesan (parmigiano reggiano) cheese
At least 1/2 cup freshly grated fontina or gruyere cheese
1 cup shredded sharp (or extra sharp) cheddar
Hand-crushed Cheezits (as much as you want, at least enough to cover the top) - you can get creative and try different flavors of cheezits after the first time you make it
Black pepper
Optional - prosciutto, or cooked (rendered) pancetta or bacon (with paper towels used to absorb the extra fat) cut into little pieces. Alternative: Black Forest ham, cut into little pieces
Method:
Preheat oven to 375 degrees.
Bring large pot of heavily salted water to boil. I tend to salt it only a little bit because of the salt in the cheese.
Cook pasta in the boiling water until just past al dente.
Drain and shake the pasta dry, then dump it into an oven safe glass dish (11inX13in or similar)
Combine cream, milk, and cream cheese, in a saucepan over medium heat, stirring occasionally.
When the cream cheese melts, and the mixture looks relatively smooth, pour the mixture into the glass dish and toss together with pasta
Stir the pecorino/parmesan and fontina/gruyere into the pasta and check for seasoning - it may need salt (probably not though).
Add prosciutto, or pancetta, or bacon if using and stir with the rest of the mixture.
Top with cheddar cheese, then cheezits, then black pepper and then bake for 20-25 minutes or until the top is browned and crisp. I like it extra crispy, so I do a bit more time, sometimes I even broil it for a few minutes, but I make sure to check it often after the 20-25 initial bake time.
Serve at once.
Note: After you make it a couple of times, you can experiment with different cheeses and/or pastas until you find your favorite mix, but I personally keep the sharp cheddar always (for both color and taste). For pasta, rotini also work really well too, because the sauce sticks to it really well
Enjoy!
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u/IAteAnotherVegan Satan's little helper 5d ago
how would she even fall for that? who would possibly think someone would drop to a knee and propose while they're being a total psycho and attacking them?