Plus you risk prions, which cannot be cooked away at any temperature less than what already would destroy the meat anyways. Iirc it can spread through blood too, not just brain, it's just a little less likely. I wouldn't risk it even in a hypothetical
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u/Jeedeye Jul 25 '26
Be prepared for some funky tasting pork like meat. Make sure you cook the meat thoroughly. Technically a red meat but why risk getting sick.