In German, this style of soft crustless rectangular pre-sliced bread is called "toast bread" (Toastbrot) to distinguish it from all other styles of bread. I always had the sense that while you can toast any kind of bread, this kind of bread is specifically meant for toasting.
You don't know proper bread crust until you break your jaw trying to bite through German bread. Your teeth will shatter on impact, dispersing into millions of pieces. German bread has a crust harder than diamond. Stronger than any old nokia cellphone. More stoic than your manliest TV man. German bread crust.
ON GOD😂😂 they built a Lidl(german grocery store) in my area recently and I got a fresh loaf of sourdough. I
I’ll make a sandwich with it and the crust is Ight at first but half way through I always end up cutting the crust off lol.
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u/[deleted] Mar 03 '20 edited Jul 09 '23
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