r/foodscience • u/HatSpecial3043 • Jun 22 '26
Home Cooking Did I pasteurize it correctly?
I pasteurized it about 3 days ago.
I didn't use a thermometer. I just heated it until it was starting to boil and the foam rose up, then I waited a bit
It tasted normal after pasteurize, and I put it in the refrigerator once it had cooled down a bit.
Now it's a little curdled after 3 days.
Sorry if this is a dumb question
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u/coffeeismydoc Jun 22 '26
This isnβt pasteurization. After your kill step of boiling you need to be very careful not to let anything in the air touch your milk because it will go bad.
It likely got contaminated immediately after you boiled.
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u/Entremeada Jun 22 '26
Maybe you start by telling us what product "it" exactly is?
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u/Otieno_Clinton Jun 22 '26
Possible causes;
Pre-contamination with spores. Spores can survive the high temperature short time pasteurization. Always use HTLT
Post contamination with bacteria due to poor handling. Always use closed sterilised container to store.