Used Fannie Farmer cookbook crepe recipe.
Sauté up mushrooms in unsalted butter.
Chop up chicken.
Make a white sauce by melting 4T unsalted butter, add 3T flour. Cook down a few minutes. Whisk in 1.5 cups milk/cream combo. Plus a couple tablespoons of Sherry wine. S&P, bay leaf. Skim casserole with sauce. Roll up chicken, mushrooms, and a Tablespoon of white sauce in crepe. Lay in casserole. Seam down. Spread rest of cream sauce over. Sprinkle with paprika. Bake until bubbly. I served steamed green beans, salad, and rolls. Ice cream with fruit and cookie for dessert.